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Bring the authentic flavors of Mexico into your kitchen! Prepare a Mexican meal your friends and family will love and ask you to make again and again! Creating golden Belgian waffles that are perfectly crispy on the outside and soft and fluffy on the inside is a feat worth celebrating, but it requires the right tools. According to Amazon reviews, this waffle maker does just that and is both easy to clean and store as well.

Les Petits Macarons with Kathryn Gordon

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These crafty books will give you the guidance and inspiration you need to finally finish those DIY projects pinned to your Pinterest board. Filled with various different types of flowers and plenty of colorful produce, there's no denying that gardens are a thing of of beauty.

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Be prepared to be tempted by favorite classics like old-fashioned …. Craving Lebanese flavors from your favorite takeout restaurant? Not a problem! Recreate the authentic flavors of your Lebanese favorites in your kitchen in no time! If you're just getting started with Sous vide cooking, check out these recipes. At the very beginning, select the recipes that best suit your taste an ….

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Here are 65 simple recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, and sandwich breads. If you're on a gluten-fr …. Find out which kitchen tools and gadgets are must-haves for the test kitchen team when they cook at home. Here's what you need to know about each. The only book with dairy and vegan options, this do-it-yourself handbook introduces and instructs readers on the essential concepts, necessary equipment, and key ingredients to make delicious cheese at home that everyone ….

Re-discover artisanal techniques that were once second nature to past generations and learn to appreciate the pleasure of working within the seasons and collecting natural produce.

Les Petits Macarons by Kathryn Gordon | Running Press

Artisan Drinks guides you through the m …. The sponge cake is a beloved European classic that has been around since the 16th century, when it was invented by italian pastry chef John Carbona. Since then, it has become a popular dessert all over the world, but is …. Just like great Mexican food, this Mexican cookbook begins at the source: classic recipes, bold flavors, and fresh ingredients.

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Unless you live in a city known for its Mexican food, finding good Mexican cuisine can be ch …. This book was written with the intention of sharing the wonders of Brazilian cuisine. It covers the most varied recipes and dishes typical of the most varied regions of Brazil, and famous for their ezotic foods. The idea i …. Totally Cookies Cookbook. Helene Siegel. Do you prefer classic cookies like chocolate chip, peanut butter, and oatmeal, or are you looking for something more unique, such as Cornmeal Aniseed Crescents, Sesame Logs, or Palmiers?

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Similar ebooks. Kathryn Gordon. When it comes to sweets, the French do it best! This delicious cookbook is full of recipes for bite-size French desserts that pack a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must. With flavors like: Earl Grey lavender cassis cardamom apple-yuzu Nougats, caramels, and tiny cakes and cookies will help you expand your French repertoire and flex your baking muscles.

Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.

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The Art of French Pastry. Jacquy Pfeiffer. A delicate yet buttery croissant? To pipe dozens of macarons?