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How to Cook Meat - Great British Chefs
For example, you can also use it to precisely temper chocolate, make perfectly chewy candy, and whip up a batch of homemade yogurt. If you think your meat thermometer needs to be re-calibrated, here's how you can know for sure: Stick the thermometer into both boiling and ice water— it should read degrees F in boiling and 32 degrees F in ice , and if it doesn't, then you'll know you have a problem.
If the temperature reading is off, check the instruction manual or the brand's website for information on how you can recalibrate it.
You want to make sure the entire thing is cooked, not just the exterior. When it comes to things like poultry, be sure to avoid touching any bones, fat, or gristle, as those parts can skew the results. You'll know any poultry is done when it reaches an internal temperature of degrees F; beef, veal, pork, and lamb will be ready to go at degrees F. Pro tip: Stop cooking the meat when it's 5 degrees away from the desired temperature. I've made this mistake too many times.
Residual heat will cause meat to continue to cook, which means it might actually overcook while it's resting. All products featured on SELF are independently selected by our editors.
What Is the Healthiest Way to Cook Meat?
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- Ways to cook meat!
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Food April 27, By Audrey Bruno. Share via facebook dialog. Share via Twitter. Share via Pinterest. Instant-read or probe thermometers Unlike bimetallic thermometers, both instant read and probe thermometers are powered by electricity, so they will take the temperature way, way faster. How to test for accuracy If you think your meat thermometer needs to be re-calibrated, here's how you can know for sure: Stick the thermometer into both boiling and ice water— it should read degrees F in boiling and 32 degrees F in ice , and if it doesn't, then you'll know you have a problem.
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